Like Water for Chocolate, originally a book by Laura Esquivel, and then a film in 1992 by Alfonso Arau, beautifully showcases the complexity of magical realism where ordinary elements meld with a mystical twist. Some perceive the multifaceted blend of this genre as a romantic love story with no character development, especially in the American version of the film. However, with the latest adaptation of the story for a Spanish-language HBO/HBO Latino/Max series, a nuanced version emerges that paints a deeper, more detailed picture.
Elaborating the realist aspects without compromising on the magical reveals the characters and the class dynamics against the backdrop of the Mexican Revolution, which helps anchor the romance within the narrative. This new series, produced by Salma Hayek Pinault, is based on both the original novel and its sequel that was much delayed. While it may not captivate everyone due to its added layers, the drama mainly remains faithful to its predecessors. The narrative starts in Coahuila, Mexico, with Tita’s birth, led to by Elena’s tears stemming from both onions and unexplained misery.
Teenage Tita later finds herself constantly in the kitchen, learning from the family’s cook, Nacha, while sensing that her mother is less affectionate towards her compared to her older sisters Rosaura and Gertrudis. A matrimonial proposal from Pedro, a ranch heir in love with Tita since childhood, is shot down by Elena. The original narrative establishes a family tradition where the youngest daughter cannot marry but must dedicate her life to her mother, but this is now presented as maternal harshness.
A different perspective of food and love is explored in the new series, personalizing narrative for the audience. Enjoying good food is now not only a joyful experience but also carries Tita’s emotions. The revelation that the audience feels what Tita feels goes beyond the traditional gastronomic experience of a chef’s food. An interesting twist is brought in when Pedro decides to marry Rosaura in order to stay close to Tita.
The series excellently uses its period set locations, enhancing the narrative with visually stirring scenes from 1910s Mexico, including conflicts between landowners and Indigenous serfs, the growing resistance against General Porfirio Díaz, and emerging revolutionary forces. These aspects, included in the novel, are emplaced in the background, broadening the story base from the simplistic romantic unison of Tita and Pedro to a more inclusive narrative that touches on society and politics.
Azul Guaita, as Tita, skillfully emotes varied sentiments, pouring joy, sadness, or longing into every scene she is in. Coupled with Andrés Baida’s portrayal of Pedro, their chemistry enhances this version of Like Water for Chocolate. The added screen time allows for more character complexity, providing a vibrant and fresh retelling of a familiar story.
