Category: Food/Recipes

Coffee beans

Best Coffee Roasters by State

What's the best coffee in your home state? Find out here!

Tacos

Vegetarian Recipes for Carnivores

If you're trying to eat healthier, taking a plant-based approach is one option. Here 5 vegetarian recipes to dip your toes in the water.

By Darren Weber

Lodge

Best High-End Cookware Brands

If you take your cooking a bit more seriously, you might have considered investing higher-end cookware. Here's a quick guide to some great brands for quality cooking.

By Rudy Kunde

White Chicken Chili

5 Ingredient White Chicken Chili

Warm up these winter months with a healthy and easy white chicken chili.

By Marc Gibson

spaghetti casserole

Spaghetti Casserole Recipe

This easy spaghetti casserole recipe takes about an hour and a half to prepare and only requires a couple of ingredients.

By Aiden O'Hara

Sheet Pan Chicken and Veggies

Healthy Meal Prep Recipes to Make This Month

New year, new goals? Healthy eating doesn't have to be bland and boring. Check out these easy, nutritious, and delicious meal prep ideas to make this month.

By Rudy Kunde

gingerbread

Favorite Holiday Treats

Here is a very unscientific list of the favorite holiday treats from the At Home Daily editorial staff.

By Aiden O'Hara

Mulled Wine

Mulled Wine Recipe

Mulled wine is a wonderful (and easy) adult holiday beverage you can make for parties, or to get your house smelling like Christmas. Check out this recipe from New York Times Cooking.

By Darren Weber

Baking

What is the Shelf Life of Common Baking Ingredients?

The USDA's Food Safety and Inspection Service have an online resource called Foodkeeper. Here you can find storage information of hundreds of different kind of foods and their shelf life. Read below…

By Lindsey Mills

Thanksgiving

Healthy Alternatives to Thanksgiving Dishes

If you’re really focusing on being health-conscious during this year’s holidays, below is a list of some healthier alternatives for traditional Thanksgiving side dishes you can serve at tomorrow’s turkey day spread.

By Emily Torp